Latin Restaurant Weeks is coming again to Atlanta this Nov. 3-17.
That is the second yr that Latin Restaurant Weeks will happen in Atlanta. The occasion – which originated in Houston in 2019, but in addition takes place in New York Metropolis, Miami, and Chicago – goals to boost consciousness about native Latin cooks, restaurant homeowners, caterers, espresso retailers, bakeries, and pop-ups whereas additionally calling consideration to the range of delicacies within the Latin neighborhood.
In accordance with a press launch, greater than 30 institutions are planning to affix the “Buen Provecho” marketing campaign this yr. Buen provecho is the Spanish equal of bon appétit, and the marketing campaign encourages residents to dine at a minimum of one of many collaborating eating places through the two-week occasion.
“Our neighborhood has influenced and enriched the culinary trade for greater than two centuries and can assist forge its future,” mentioned Latin Restaurant Weeks Cofounder Karinn Chavarria within the launch.
Through the two weeks, collaborating companies will characteristic particular dishes and menus. This yr’s members embody the likes of Buena Vida Tapas & Sol, Arepa Grill, Birria El Gordo, Mango Latino Grill, and extra.
A full record of collaborating eating places will be discovered on-line.